Salt beef sandwich

By: Tom Parker Bowles From: Market Kitchen

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This recipe is classed as easy

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This moreish classic favourite is easy to construct, as demonstrated by Tom Parker Bowles

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Ingredients

  • salt beef
  • 2 slices soft rye bread
  • Butter
  • English Mustard
  • 1 large pickled gherkin, to serve
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Method

1. Butter the slices of bread and pile the slices of salt beef over, then spread over the English mustard, to taste. Top with the second slice of bread. Slice in half and serve with the pickled gherkin on the side.

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Latest Comment

this is a joke - who needs a recipe to make a sandwich???

docpetra docpetra Posted 13 Aug 2009 12:01 PM
 

Can you buy salt beef in any of the supermarkets?

5683mw 5683mw Posted 15 Mar 2009 10:49 AM
 

This is a great recipe but i was tought, by my mother and my grandmother that you use salt peter with salt etc. But what salt dose one use now.
A good tip is to turn the meat everyday or every other day. for one week.

helenC83358 helenC83358 Posted 30 Jan 2009 2:50 PM