Elderflower syrup
By: From: Market Kitchen
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- Prep time:
- 15 min, , plus infusing overnight
- Cook time:
- 5 min
Matt Tebbutt brews up a batch of elderflower cordial and offers some serving suggestions
Ingredients
- 900 g sugar
- 600 ml water
- 12 heads elderflowers, picked of any bugs but not washed
- 2 lemons, 1 thickly zested, 1 sliced
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Method
1. Dissolve the sugar in the water to make a syrup.2. Put the elderflower heads into a bowl with the thickly pared lemon zest and lemon slices.
3. Pour over the boiling syrup, cover and leave overnight.
4. Strain through muslin and bottle the elderflower syrup.
Serving suggestions














This recipe is classed as easy
Avg User rating
4.33 / 5 (3 votes cast)
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