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Silvana Franco
Silvana Franco from Market Kitchen
Silvana Franco shares a recipe for an easy picnic snack, served with easily jazzed-up mayonnaise
 

Roast chicken wraps with sweet chilli or pesto mayonnaise

Method
 
1. In a small bowl, mix together the mayonnaise with the pesto or sweet chilli sauce.

2. Shred the chicken meat and set aside.

3. Spread the flavoured mayonnaise over half of each of the flatbreads and fill with the shredded chicken. Roll up tightly, and serve.

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easy
 
Serves: 2
quickcook
Prep: 10 min
Cook: 15 min
 
 

Ingredients

 5 tbsp mayonnaise
1 tbsp pesto or sweet chilli sauce
2 flatbread
2 boneless Chicken thighs, roasted and cooled
 

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