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Scrambled ostrich egg
- Prep time:
- 2 mins
- Cook time:
- 5 mins
- Serves:
- 2
One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg
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2. Pour the mixture into a hot non-stick pan and keep stirring until the eggs start to solidify.
3. Add the chives and serve immediately in a clean ostrich egg shell.
Method
1. Beat the egg lightly with a splash of milk, a pinch of salt and some freshly ground black pepper.2. Pour the mixture into a hot non-stick pan and keep stirring until the eggs start to solidify.
3. Add the chives and serve immediately in a clean ostrich egg shell.
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