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Gino D'Acampo from Market Kitchen
One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg
 

Scrambled ostrich egg

Scrambled ostrich egg

Method

 
1. Beat the egg lightly with a splash of milk, a pinch of salt and some freshly ground black pepper.

2. Pour the mixture into a hot non-stick pan and keep stirring until the eggs start to solidify.

3. Add the chives and serve immediately in a clean ostrich egg shell.

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easy
 
Serves: 2
quickcook
Prep: 2 min
Cook: 5 min
 
 

Ingredients

1 ostrich egg
1 splash Milk
1 handful chopped Chives, to serve

 

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