Scrambled ostrich egg

By: Gino D'Acampo From: Market Kitchen

This recipe is classed as easy

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Prep time:
2 mins
Cook time:
5 mins
Serves:
2

One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg

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Ingredients

Method

1. Beat the egg lightly with a splash of milk, a pinch of salt and some freshly ground black pepper.

2. Pour the mixture into a hot non-stick pan and keep stirring until the eggs start to solidify.

3. Add the chives and serve immediately in a clean ostrich egg shell.

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