UKTV recipes
From Market Kitchen
Fresh and summery tomato bruchetta from Lisa B – adjust the quantities to suit your taste

 

Bruschetta

Method
 
1. Chop the tomatoes, crush the garlic and mix together in a bowl.

2. Add a drizzle of olive oil and some chopped parsley. Season with salt, pepper and lemon juice to taste. Set the bowl aside for the flavours to mix.

3. Just before serving, toast slices of ciabatta. Top with the tomato mixture and garnish with parsley.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
vegetarian quickcook
Prep: 15 min
 
 

Ingredients

 plum tomatoes, on the vine
Garlic
extra virgin Olive oil
flat-leaf Parsley, chopped
squeeze lemon juice
ciabatta
 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials


Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV