Party Prosecco
Method
2. Top up with cold Prosecco and serve at once.
Prep:
5 min
Ingredients
280g apple nectar or cordial, (available in supermarkets, but choose the thick nectar, not the juice)40ml sugar syrup, (add 1 ½ tbsp caster sugar to a pan with 100ml water and reduce to make 40ml)
480ml prosecco
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