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- Drink with...
- Champagne
Ingredients
- 40g unsalted Butter
- 100g digestive biscuits
- 300g Strawberries, hulled and quartered
- 2 tbsp blackcurrant cordial
- 500 g Mascarpone
- 4 tbsp icing sugar
- 1/2 tsp vanilla extract
- 100g white chocolate, roughly chopped
Method
1. Melt the butter in a small pan over a medium heat. Turn off the heat and set aside.2. Place the biscuits into a strong plastic bag and bash with a rolling pin to make fine crumbs. Tip into the pan with the melted butter and mix well to combine.
3. Divide the biscuit mixture between 6 large ramekins or glass dishes (about 1cm layer of biscuit in each), pressing down well. Allow to chill for 10 minutes in the fridge to set.
4. Place a couple of handfuls of the strawberries in a bowl and pour over the blackberry cordial. Set aside.
5. In a bowl, mix together the mascarpone, icing sugar, vanilla extract, the rest of the strawberries and the white chocolate. Spoon on top of the biscuit bases, levelling off the surfaces.
6. Spoon the strawberries and blackberry cordial on top and chill in the fridge until ready to serve.
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Latest Comment
View all comments (9)Just made this now. Such a easy recipe it can't go bad and looks pretty good.
Made this when my son and his girlfriend came for a meal. It went down really well. Made it hours before and it was really easy to make. ***** 5 stars.
really delicious and easy to make
what a good cheesecake
so good so fast wat a supprise for my familly
This is the best cheesecake i have had i am onlii 12 but i am quite a good cook thanks for making this recipe Yum Yum :)
This cheesecake was great. I changed strawberrys for raspberries and I melted the white chocolate and added a bit of wipped double cream to make it a bit more rich!
this has to be the best and easiest to make cheesecake I've ever had.
this cheesecake is so yummy and very easy to make