Jun Tanaka
from
Market Kitchen
Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice
Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice
Bacon and egg fried rice
Method
2. Add the beaten eggs, season with salt and pepper, and quickly scramble. Melt the butter into the eggs, then add the peas and spring onions and cook for 1-2 minutes, longer if using frozen peas.
3. Stir in the cooked rice, then season with the soy sauce. Continue to cook for another 2-3 minutes, stirring and tossing until the rice and the other ingredients are well combined.
4. Pile onto a plate and serve.
Prep:
10 min
Cook: 15 min
Cook: 15 min
Ingredients
2 tbsp groundnut oil2 smoked streaky bacon rashers, cut into lardons
1/2 chilli, finely chopped
1 inch piece root ginger, finely chopped
1 clove Garlic
2 Eggs, beaten
knob of Butter
1 handful garden peas, (fresh or frozen)
2 Spring onions, finely sliced
300g leftover cooked rice
1 tbsp Soy sauce
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