Bacon and egg fried rice

By: Jun Tanaka From: Market Kitchen

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
15 mins
Serves:
2

Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice

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Ingredients

  • 2 tbsp groundnut oil
  • 2 smokedstreaky Bacon, cut into lardons
  • 1/2 chilli, finely chopped
  • 1 inch piece Ginger, finely chopped
  • 1 clove Garlic
  • 2 Eggs, beaten
  • knob of Butter
  • 1 handful garden Peas, (fresh or frozen)
  • 2 Spring onions, finely sliced
  • 300g leftover cooked rice
  • 1 tbsp Soy sauce
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Method

1. Heat the oil in a wok until smoking and fry the bacon lardons for 2-3 minutes, or until crisp. Stir in the chilli, ginger and garlic and continue to fry for 2-3 minutes.

2. Add the beaten eggs, season with salt and pepper, and quickly scramble. Melt the butter into the eggs, then add the peas and spring onions and cook for 1-2 minutes, longer if using frozen peas.

3. Stir in the cooked rice, then season with the soy sauce. Continue to cook for another 2-3 minutes, stirring and tossing until the rice and the other ingredients are well combined.

4. Pile onto a plate and serve.

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Latest Comment

excellent. mine wasn't quite done in the centre, but I tended to like that bit the best.

Mick 33 Mick 33 Posted 22 Jul 2009 9:32 PM