Stir-fried pork mince with noodles

Method

     watch video 1. Place the vermicelli noodles and bean sprouts in a heatproof bowl and cover with boiling water and leave to soak for 10 minutes, or until the noodles are just al dente. Drain and set aside.

2. In a small bowl, mix together the lime zest and juice, fish sauce and brown sugar. Place the pork into a larger bowl and pour over the liquid, mixing well to combine.

3. Heat a non-stick wok or large frying pan and add a splash of vegetable oil. Add the mince, then stir in the ginger and chilli and stir fry for 4-5 minutes over a high heat until the pork is browned and cooked through.

4. To serve, pile the noodles and bean sprouts into a serving bowl. Stir in the red onion, cucumber and lettuce leaves and sprinkle over the sesame seeds. Top with the stir-fried pork, then scatter over the coriander leaves and serve.

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Ingredients

65g vermicelli Rice noodles
100g bean sprouts
1 lime, juice and zest only
1 tbsp Fish Sauce
1 tsp soft brown sugar
1 splash vegetable oil
250g minced pork
1 tsp finely grated root ginger
1 red chilli, sliced
1/2 red onion, thinly sliced
6 cm piece Cucumber, halved, seeded and diagonally sliced
2 little gem lettuce heart, leaves separated and torn
1 tbsp Sesame seeds, toasted
1 handful coriander leaves

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