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Ching He-Huang from Market Kitchen
Your muesli and tea in one from Ching He-Huang
 

Cereal drink

Method

 
1. Use a pestle and mortar to grind the green tea, pine nuts, pumpkin seeds and sesame seeds to a fine powder.

2. Divide between 2 mugs and pour over the hot soya milk. Add a little honey if you want it sweetened.

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easy
 
Serves: 2
vegetarian quickcook
Prep: 5 min
 
 

Ingredients

1 tsp green tea, toasted in frying pan
1 tbsp pine nuts, toasted in frying pan
1 tsp pumpkin seeds
1 tbsp black and white Sesame seeds, toasted in a frying pan
500ml warmed Soya milk
Honey, to sweeten (optional)
 

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