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This recipe is classed as easy

Rating 3.65 / 5 (26 votes)

Prep time:
20 min
Cook time:
1 hr 45 min
Serves:
4-6

Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry

Method

1. Wash the meat under cold running water and cut into small chunks. Heat the vegetable oil in a large lidded frying pan, seal the meat until browned all over, add the onions and fry until golden-brown.

2. Add the thyme, garlic, spring onions, scotch bonnet pepper, curry powder, tomato ketchup, ginger, salt, freshly ground black pepper and water to cover, and put the lid on.

3. Simmer until nearly tender (about 1 hour - 1 hour 30 minutes).

4. Add carrots and potato to the pan and simmer for a further 10 minutes, or until the meat, carrots and potato are all tender. Serve with Jamaican rice and peas.

Ingredients

  • 1 kg goat meat, or mutton meat
  • 1 tbsp vegetable oil
  • 2 large onions, chopped
  • 2-3 sprigs thyme
  • 2 cloves garlic, finely chopped
  • 2 spring onions, chopped
  • 1 scotch bonnet pepper, (whole)
  • 2 tsp curry powder
  • 1 tbsp tomato ketchup
  • 1 tsp ginger, finely chopped
  • water, to cover
  • 2 large carrots, cut into cubes
  • 1 large potato, cut into cubes
  • rice and peas, to serve

Tips and suggestions

Eddie Campbellā€™s version of rice and peas is the perfect accompaniment to this dish.

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Latest Comment

 

This tasted great but it wasn't very curry flavoured. More like a mutton stew with a bit of a kick. I will probably do again but might increase the curry flavours next time. A great dish either way though.

The Cherub The Cherub  Posted 17 Jun 2013 11:20 AM
 

superb

NormanS2110 NormanS2110  Posted 07 Dec 2012 8:28 PM
 

i love curried mutton its lovely started cooking sinced i was about 13. this recipe is beautifull

Katiie'Marie Katiie'Marie  Posted 28 Aug 2009 12:17 PM
 

Fantastic recipe. Have made it several times now. Best tip would be to buy goat fillet. In Australia, many places (Indian shops) sell frozen goat meat on the bone but most of the weight is in the bone so you have to buy more. My butcher ordered the goat fillet in for me.

ShirleyM69966 ShirleyM69966 Posted 22 Aug 2009 9:07 AM
 

To jj49 and barryW68417: Try a field

Latte Latte Posted 21 Feb 2009 8:27 PM
 

Can you please tell me when did carrots

TimB47822 TimB47822 Posted 04 Feb 2009 4:34 PM
 

where to get goatmeat in cornwall?

barryW68417 barryW68417 Posted 30 Dec 2008 9:07 AM
 

l live in South Yorks, does anyone know where l can get goat for the curry please?

jj49 jj49 Posted 01 Jun 2008 10:24 AM
 

You can use any curry powder, I use madras as it is stronger

Lana.j Lana.j Posted 27 May 2008 2:31 PM
 

Hi, naybody know what type/sort of curry powder was used in this recipe?
Many thanks,
Simon

simonkarios simonkarios Posted 22 May 2008 1:15 PM