Curried goat or mutton
By: John Torode From: New British Kitchen
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Curried goat or mutton
- Prep time:
- 20 mins
- Cook time:
- 1 hrs 45 mins
- Serves:
- 4-6
Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry
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- Eddie Campbell’s version of rice and peas is the perfect accompaniment to this dish.
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Ingredients
- 1kg goat meat, or mutton meat
- 1 tbsp vegetable oil
- 2 large Onions, chopped
- 2-3 sprigs Thyme
- 2 cloves Garlic, finely chopped
- 2 Spring onions, chopped
- 1 Scotch bonnet pepper, (whole)
- 2 tsp curry powder
- 1 tbsp tomato ketchup
- 1 tsp Ginger, finely chopped
- water, to cover
- 2 large Carrots, cut into cubes
- 1 large potato, cut into cubes
- rice and peas, to serve
Method
1. Wash the meat under cold running water and cut into small chunks. Heat the vegetable oil in a large lidded frying pan, seal the meat until browned all over, add the onions and fry until golden-brown.2. Add the thyme, garlic, spring onions, scotch bonnet pepper, curry powder, tomato ketchup, ginger, salt, freshly ground black pepper and water to cover, and put the lid on.
3. Simmer until nearly tender (about 1 hour - 1 hour 30 minutes).
4. Add carrots and potato to the pan and simmer for a further 10 minutes, or until the meat, carrots and potato are all tender. Serve with Jamaican rice and peas.
Comments & Ratings
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Latest Comment
View all comments (8)i love curried mutton its lovely started cooking sinced i was about 13. this recipe is beautifull
Fantastic recipe. Have made it several times now. Best tip would be to buy goat fillet. In Australia, many places (Indian shops) sell frozen goat meat on the bone but most of the weight is in the bone so you have to buy more. My butcher ordered the goat fillet in for me.
To jj49 and barryW68417: Try a field
Can you please tell me when did carrots
where to get goatmeat in cornwall?
l live in South Yorks, does anyone know where l can get goat for the curry please?
You can use any curry powder, I use madras as it is stronger
Hi, naybody know what type/sort of curry powder was used in this recipe?
Many thanks,
Simon