Curried goat or mutton
By: From: New British Kitchen
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Curried goat or mutton
- Prep time:
- 20 min
- Cook time:
- 1 hr 45 min
- Serves:
- 4-6
Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry
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Tips and suggestions
- Cooks Tips...
- Eddie Campbell’s version of rice and peas is the perfect accompaniment to this dish.
Ingredients
- 1 kg goat meat, or mutton meat
- 1 tbsp vegetable oil
- 2 large onions, chopped
- 2-3 sprigs thyme
- 2 cloves garlic, finely chopped
- 2 spring onions, chopped
- 1 scotch bonnet pepper, (whole)
- 2 tsp curry powder
- 1 tbsp tomato ketchup
- 1 tsp ginger, finely chopped
- water, to cover
- 2 large carrots, cut into cubes
- 1 large potato, cut into cubes
- rice and peas, to serve
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Wash the meat under cold running water and cut into small chunks. Heat the vegetable oil in a large lidded frying pan, seal the meat until browned all over, add the onions and fry until golden-brown.2. Add the thyme, garlic, spring onions, scotch bonnet pepper, curry powder, tomato ketchup, ginger, salt, freshly ground black pepper and water to cover, and put the lid on.
3. Simmer until nearly tender (about 1 hour - 1 hour 30 minutes).
4. Add carrots and potato to the pan and simmer for a further 10 minutes, or until the meat, carrots and potato are all tender. Serve with Jamaican rice and peas.
Comments & Ratings
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Latest Comment
View all comments (9)superb
NormanS2110
Posted 07 Dec 2012 8:28 PM
i love curried mutton its lovely started cooking sinced i was about 13. this recipe is beautifull
Katiie'Marie
Posted 28 Aug 2009 12:17 PM
Fantastic recipe. Have made it several times now. Best tip would be to buy goat fillet. In Australia, many places (Indian shops) sell frozen goat meat on the bone but most of the weight is in the bone so you have to buy more. My butcher ordered the goat fillet in for me.
ShirleyM69966
Posted 22 Aug 2009 9:07 AM
To jj49 and barryW68417: Try a field
Latte
Posted 21 Feb 2009 8:27 PM
Can you please tell me when did carrots
TimB47822
Posted 04 Feb 2009 4:34 PM
where to get goatmeat in cornwall?
barryW68417
Posted 30 Dec 2008 9:07 AM
l live in South Yorks, does anyone know where l can get goat for the curry please?
jj49
Posted 01 Jun 2008 10:24 AM
You can use any curry powder, I use madras as it is stronger
Lana.j
Posted 27 May 2008 2:31 PM
Hi, naybody know what type/sort of curry powder was used in this recipe?
Many thanks,
Simon
simonkarios
Posted 22 May 2008 1:15 PM
This recipe is classed as easy
Avg User rating
3.68 / 5 (19 votes cast)
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