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Pasta sauce
- Prep time:
- 5 mins
- Cook time:
- 12 mins
- Serves:
- 4
Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier
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Ingredients
Method
1. Heat the olive oil in a heavy-based saucepan, stir in the sliced garlic and cook for 1 minute.2. Drain the tomatoes from their juice, then tip the tomatoes into the pan and cook for about 10 minutes until thickened and saucy, breaking down the tomatoes with a wooded spoon as they simmer.
3. Rip up the basil and stir into the sauce. Season with salt and freshly ground black pepper and serve with fresh, cooked tagliatelle or spaghetti.
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