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Store cupboard supper
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
- 1
Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments
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Ingredients
- 1 bunch Rice noodles
- 1 tbsp vegetable oil
- 1 tin dressed crab meat, drained
- 1 chopped or torn Basil
- 5 sliced Spring onions
- Ginger, (2.5cm in length)
- 2 Bok choy, cut in half
For the dressing
Method
1. Put the rice noodles in a bowl and pour over boiling water to cover. Soak for 4-5 minutes, or until the noodles are soft. Drain and set aside.2. Heat the vegetable oil in a hot wok. Add the ginger, bok choi and white crab meat. Stir-fry for 2-3 minutes.
3. Add half of the fresh basil and the rice noodles to the wok, and toss.
4. For the dressing: mix all of the dressing ingredients together and pour into the pan along with the dressed crab. Stir-fry for a further 1-2 minutes.
5. Add the rest of the basil, some water if the sauce is too thick, and the spring onions.
6. Pile onto a serving plate and serve.
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