Printer friendly version
-
Herb omelettes stuffed with ricotta
- Prep time:
- Cook time:
- Serves:
Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance
Similar recipes
Related Videos
Ingredients
For the filling
- 1 small handful Basil, roughly chopped
- 1 small handful Parsley, roughly chopped
- 250g tub Ricotta cheese
- 3 tbsp grated Parmesan
For the omelettes
Method
1. For the filling: whiz all the ingredients in the processor. Check seasoning - it should be good and tasty. Scrape into a bowl.2. For the omelettes: put the eggs, chives, garlic and parmesan into the processor bowl (no need to wash it up) and process.
3. Heat the oil in a medium frying pan and when hot pour in a third of the omelette mixture. When it has set, slide on to a board to cool. Repeat to make 3 omelettes.
4. When cold, spread a third of the ricotta on the top of each omelette and roll them up neatly. Set aside on a board till ready to serve.
5. Slice each omelette on the diagonal into 6 or 8 pieces.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register