The BarWizards
from
Market Kitchen
Try The Bar Wizards’ tangy combination for a cocktail with a citrus kick
Try The Bar Wizards’ tangy combination for a cocktail with a citrus kick
Absinthe sour
Method
2. Put the chopped fruit into a Boston glass/shaker with some sugar syrup and crush, or muddle, them all together.
3. Add the absinthe and fill the glass/shaker with ice. Fit the lid and shake hard.
4. Strain and pour over fresh ice in a tumbler glass. Garnish with a lime wedge.
Prep:
5 min
Ingredients
1/2 lemon1/2 lime, plus extra wedge, for serving
sugar syrup, to taste
35ml Absinthe
ice cubes, for mixing and serving
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