St John’s roasted bone marrow on toast with parsley salad
By: From: Market Kitchen
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- Prep time:
- 10 min
- Cook time:
- 20 min
- Serves:
- 4
Matthew Fort cooks St John Restaurant’s to-die-for recipe for its famous bone marrow dish
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Ingredients
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Method
1. Preheat the oven to 190C/gas 5.2. Put the marrow bones into an ovenproof frying pan or roasting dish. Roast the bones for 20 minutes, until the marrow is loose and giving, but not melting away.
3. Combine the parsley, shallots and capers in a small bowl.
4. In a separate bowl, whisk together the lemon juice and olive oil to make a dressing.
5. To serve, toss the parsley mixture with the dressing and season to taste with salt and freshly ground black pepper. Scrape the marrow from the bones onto the toast and season with a little coarse sea salt. Top with a small spoonful of parsley salad.
This recipe is classed as easy
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