Honey nut spread

By: Thomasina Miers From: Market Kitchen

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
10 mins
Cook time:
5 mins
Serves:
about 750ml

Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it

Ingredients

  • 150g shelled Walnuts
  • 340g thick, strong-flavoured Honey
  • 340g thick double cream, softly whipped
  • crusty white bread and butter or scones, to serve
Conversion Calculator
Close

Conversion calculator


Go

Result: 00.00

Method

1. Chop the walnuts finely and then fry them gently in a dry pan until toasted.

2. Combine the toasted nuts, honey and whipped cream and mix gently into a fine paste.

3. Serve the spread on tea-time sandwiches or spread onto scones.

Comments & Ratings

You need to be logged in to comment or rate this recipe