Honey nut spread

By: Thomasina Miers From: Market Kitchen

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
5 mins
Serves:
about 750ml

Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it

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Ingredients

  • 150g shelled Walnuts
  • 340g thick, strong-flavoured Honey
  • 340g thick double cream, softly whipped
  • crusty white bread and butter or scones, to serve
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Method

1. Chop the walnuts finely and then fry them gently in a dry pan until toasted.

2. Combine the toasted nuts, honey and whipped cream and mix gently into a fine paste.

3. Serve the spread on tea-time sandwiches or spread onto scones.

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