UKTV recipes
Thomasina Miers from Market Kitchen
Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it
 

Honey nut spread

Honey nut spread

Method

 
1. Chop the walnuts finely and then fry them gently in a dry pan until toasted.

2. Combine the toasted nuts, honey and whipped cream and mix gently into a fine paste.

3. Serve the spread on tea-time sandwiches or spread onto scones.

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easy
 
Serves: about 750ml
vegetarian quickcook
Prep: 10 min
Cook: 5 min
 
 

Ingredients

150g shelled Walnuts
340g thick, strong-flavoured Honey
340g thick double cream, softly whipped
crusty white bread and butter or scones, to serve
 

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