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New Orleans lime wings with coleslaw

Thomasina Miers from Market Kitchen
Thomasina Miers cooks a simple and tasty chicken recipe served with crunchy coleslaw - perfect summer party food

New Orleans lime wings with coleslaw

Method

1. For the lime wings: mix together the lime juice and zest, spring onions, chillies, thyme and olive oil in a bowl. Add the chicken wings and leave to marinate for 2-4 hours, or overnight if you can.

2. For the coleslaw: in a bowl, toss together the vegetables and parsley with the vinaigrette dressing.

3. Heat a grill or barbecue until smoking and cook the chicken wings for 4-5 minutes on either side until crisp and golden and completely cooked through.

4. Pile the coleslaw onto serving plates and serve the chicken wings on the side.

Comments add a comment

Bun E Carlos | Posted 09-May-08

I have just made the chicken wings as part of a Friday night supper, they are excellent, really tasty and moist.

Caffers | Posted 09-May-08

Made this but with strips of Chicken breast, beautiful, thank you.

Serves: 2

Prep: 20 min, plus 4 hours marinating
Cook: 15 min

Ingredients

For the lime wings

10 chicken wings
2 limes, juice and zest only
2 Spring onions, chopped
2 small Chillies, ground
1 sprig Thyme, chopped
4 tbsp extra virgin Olive oil

For the coleslaw

1 white cabbage, finely shredded
1 carrot, peeled and finely shredded
1 radish, finely shredded
1 red onion, peeled and finely shredded
1 bunch Parsley, finely chopped
chilli dressing or vinaigrette