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New Orleans lime wings with coleslaw
- Prep time:
- 20 mins, plus 4 hours marinating
- Cook time:
- 15 mins
- Serves:
- 2
Thomasina Miers cooks a simple and tasty chicken recipe served with crunchy coleslaw - perfect summer party food
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Ingredients
For the lime wings
- 10 chicken wings
- 2 limes, juice and zest only
- 2 Spring onions, chopped
- 2 small Chillies, ground
- 1 sprig Thyme, chopped
- 4 tbsp extra virgin Olive oil
For the coleslaw
Method
1. For the lime wings: mix together the lime juice and zest, spring onions, chillies, thyme and olive oil in a bowl. Add the chicken wings and leave to marinate for 2-4 hours, or overnight if you can.2. For the coleslaw: in a bowl, toss together the vegetables and parsley with the vinaigrette dressing.
3. Heat a grill or barbecue until smoking and cook the chicken wings for 4-5 minutes on either side until crisp and golden and completely cooked through.
4. Pile the coleslaw onto serving plates and serve the chicken wings on the side.
Comments & Ratings
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Latest Comment
Tomasina's recipes are always terrific..
I have just made the chicken wings as part of a Friday night supper, they are excellent, really tasty and moist.
Made this but with strips of Chicken breast, beautiful, thank you.