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Teriyaki salmon with sesame and soy noodles

Aggie MacKenzie from Market Kitchen
Try Aggie MacKenzie’s Japanese-inspired fish dish for a quick and healthy supper

Teriyaki salmon with sesame and soy noodles

Method

1. Combine the soy sauce, ginger, garlic, sesame oil and sugar in a shallow dish.

2. Turn the salmon fillets in the mixture until well coated.

3. Cook the salmon on a dry pan griddle pan for 4-5minutes on each side.

4. For the noodles: bring a saucepan of water to the boil and cook the noodles until tender. Remove from the heat and drain.

5. Combine the soy sauce, sesame oil, toasted sesame seeds and spring onions in a bowl. Add the cooked noodles and mix thoroughly so that all the flavours are combined.

6. To serve, arrange the salmon on a bed of noodles and sprinkle with the some toasted sesame seeds.

Comments add a comment

hlight50 | Posted 02-May-08

Aggie is a genius! I just tried this for this evenings dinner and it was amazing, I will definatly be trying it again!!

Serves: 2

Prep: 10 min
Cook: 10 min

Ingredients
2 salmon fillets
2 tbsp dark Soy sauce
1 small piece Ginger, grated
1 tbsp toasted Sesame oil
1/2 tsp Sugar
1/2 garlic clove, grated
toasted Sesame seeds, to serve