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Baked beans with potatoes and cheese

Matthew Fort from Market Kitchen
Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese

Baked beans with potatoes and cheese

Method

1. Preheat the oven to 190C/gas 5.

2. Boil the potatoes until cooked though. Drain and peel off their skins. Cut into chunks.

3. Open the tins of baked beans and pour their contents into a baking dish. Arrange the potatoes on top and grate over the cheese.

4. Pop into oven for 15–20 minutes, until the top is a seething magma of molten cheese and the baked beans are bubbling. Serve with sausages.

Comments add a comment

jamielouise | Posted 31-May-08

its actually delicious if your on a budget, really nice and my son loves it!

yogibeard007 | Posted 26-Apr-08

The man is talking about student food, infact it shows that he sees food from the basic to the complex, who better to be a judge

Johnny C | Posted 25-Apr-08

And this is one of the people who is deciding Britain's best menu?

They should have got someone from McDonalds onto that show, they'd have stormed home with Matthew if he cooks things like this at home.

Serves: 2-4

Prep: 10 min
Cook: 40 min

Ingredients
800g Potatoes, such as Maris Piper
2 x 400g tins baked beans
400g Cheddar, Lancashire or Cheshire cheese
cooked pork sausages, to serve