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Asparagus and boiled eggs
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles
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2. Remove the eggs with a slotted spoon and rn under cold water. Peel off the shells and halve.
3. Steam the asparagus over a pan of boiling water or in an asparagus steamer until tender.
4. Season with salt and serve with the eggs.
Method
1. At the same time, put your eggs on to boil for 7 minutes for a softly set hard-boiled egg.2. Remove the eggs with a slotted spoon and rn under cold water. Peel off the shells and halve.
3. Steam the asparagus over a pan of boiling water or in an asparagus steamer until tender.
4. Season with salt and serve with the eggs.
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Latest Comment
PattiC: How do you cook hard-boiled eggs?
I can't believe you have ever cook an egg! 7 minutes will have an egg as hard as a bullet ,try it .!!