Tom Parker Bowles
from
Market Kitchen
A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles
A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles
Asparagus and boiled eggs
Method
2. Remove the eggs with a slotted spoon and rn under cold water. Peel off the shells and halve.
3. Steam the asparagus over a pan of boiling water or in an asparagus steamer until tender.
4. Season with salt and serve with the eggs.
Prep:
5 min
Cook: 10 min
Cook: 10 min
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