Tom Parker Bowles
from
Market Kitchen
Tom Parker Bowles shares a classic Yorkshire pudding recipe with a difference – the fat in the tins do not require heating beforehand
Tom Parker Bowles shares a classic Yorkshire pudding recipe with a difference – the fat in the tins do not require heating beforehand
Yorkshire pudding
Method
2. Sift the flour into a large mixing bowl, crack in the egg and add the milk a little bit at a time, whisking constantly until a smooth batter forms.
3. Smear the dripping or fat around the whole tin with your fingers, so it is spread evenly all over. Pour in the batter.
4. Bake in the oven for 15-20 minutes until well risen and golden brown.
Comments
add a comment 
richardedward | Posted 26-Apr-08
I was taught to heat the fat/dripping until very hot
Prep:
15 min
Cook: 20 min
Cook: 20 min
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