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John Burton Race
John Burton Race from Market Kitchen
Tangy and refreshing, John Burton Race recreates this old favourite fizzy drink to mark the launch of the CherryAid campaign
 

Cherryade

Method
 
1. Place the cherries, vanilla pod, sugar and water into a saucepan. Cover with a lid and bring to the boil, then remove lid and continue to boil until the cherries are soft.

2. Remove the vanilla pod, then transfer the mixture to a food processor and blend until smooth. Leave to cool.

3. To make the cherryade, add 2 tablespoons of purée to a glass of carbonated water.

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easy
 
Serves: Makes 1 litre
vegetarian quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

 250g Cherries, washed and stoned
4 tbsp caster sugar
2 tbsp water
1 litre carbonated water
1 vanilla pod, split
 

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