Lamb burgers with garlic yogurt dressing

Method

1. Combine the lamb mince, 2 tablespoons of the mint, rosemary, the egg yolk together in a bowl, then season with salt and pepper. Mix well and form into patties.

2. Brush each burger with a little olive oil and cook in a heated oiled griddle pan on each side for 3-4 minutes on each side until cooked through but slightly pink in the middle.

3. Meanwhile make a dressing for the burgers by combining the yogurt, garlic and olive oil. Add the rest of the chopped mint and mix well, then season to taste with salt and pepper.

4. Place the lamb patties on the bun half and drizzle over the dressing. Scatter a handful of watercress or rocket and place the other half on top.

Comments                        add a comment

We make these at home already, they beat McDonalds any day! The only difference is we do is add garlic to the mince and 1 teaspoon of Schwartz lamb seasoning mix. Also we do not add an egg yolk but a couple of slices of brown bread crumbs to the mix.

If we are really bad we serve in a bun with a slice of mature cheddar and a big dollop of tomato relish.....enjoy!

Ingredients

500g lamb mince
3 tbsp chopped Mint
2 tbsp chopped Rosemary
1 small egg, yolk only
1 garlic clove, finely chopped
200g Greek yogurt
1 tbsp Olive oil
rocket or Watercress
4 bread rolls, halved and toasted

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Save money on shopping bills
Great discounts on cookware
Afternoon tea, curry cookery courses and more!