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Jalapeño burger

Matt Tebbutt from Market Kitchen
This is the ideal burger for spice-lovers, with hot jalapeños mixed into the meat in this recipe by Matt Tebbutt

Jalapeño burger

Method

1. In a bowl, mix together all the burger ingredients and form into patties

2. Cover the patties with cling film and place in the fridge to chill for 1 hour.

3. Heat a grill and cook the burger for 2-3 minutes on each side (for rare), or until cooked to your liking.

4. Slice the bread roll in half and toast on one side.

5. Assemble the burger. Spread one half of the bun with mayonnaise, and mustard on the other half. Place the burger on the bottom half, top with the swiss cheese, tomato, red onion, lettuce and pickles, then top with the other half of the roll.

Comments add a comment

MORGS1 | Posted 16-Apr-08

tried your burger it was lovely, will make it again. even the kids loved it. thax added this recipe to few of the other ones ive got off you - thanks lesley from wales

Serves: 4

Prep: 20 min, plus 1 hour chilling
Cook: 10 min

Ingredients

For the burger

1kg minced rump steak
200g minced beef fat
4 pickled Jalapeño pepper, diced
1 onion, finely diced

To serve

white bread roll, with sesame seeds
mayonnaise
American mustard
Swiss cheese
large beef tomato, sliced
escarel tomato, sliced
red onion, sliced
dill pickles