Linguine vongole

By: Clodagh McKenna From: Market Kitchen

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
15 mins
Serves:
4`

The whole family will love Clodagh McKenna’s quick and easy pasta with clams

Ingredients

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Method

1. Heat the olive oil in a heavy-based saucepan over a medium heat until hot. Add the garlic and cook for 2 minutes.

2. Stir in the chopped tomatoes and wine, season with salt and freshly ground black pepper, cover and cook for 5 minutes.

3. Adjust the seasoning if necessary and add the clams. Cover the pan and cook for about 4-6 minutes until the shell have all opened, stirring them through the tomatoes every couple of minutes.

4. Bring a large saucepan of salted water to the boil, add the linguine and cook for 6-7 minutes, or as directed on the packet, until the pasta is just tender. Drain and toss the hot pasta together with the tomato and seafood sauce.

5. Serve in a large bowl.

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