UKTV recipes
Matthew Fort
Matthew Fort from Market Kitchen
Matthew Fort’s Sicilian bread is studded with sausagemeat and olives, making it a meal in itself

 

Scacciata

Scacciata

Method
 
1. Mix the flour, yeast and olive oil with a large pinch of salt. Add enough warm water to make a stiff bread dough. Leave to rise in a warm place for 2-3 hours.

2. Preheat the oven to 190C/gas 5.

3. Roll out the dough into a long snake about 3cm thick. Coil into a round and stud with bits of sausagemeat and olives, tucking some down into the cracks.

4. Put on an oiled tray and bake for 30 minutes.

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easy
 
Serves: 4
Prep: 20 min, plus rising
Cook: 30 min
 
 

Ingredients

 600g 00 plain flour
20g brewer’s Yeast
50ml extra virgin olive oil
300g sausagemeat
20 stoned black olives
 

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