Printer friendly version
-
Fidget pie
- Prep time:
- 20 mins
- Cook time:
- 50 mins
- Serves:
- 4
Matthew Fort makes the Midlands equivalent to the Cornish pasty – a sweet and savoury pie filled with apples, cider and bacon
Similar recipes
Related Videos
Ingredients
Method
1. Preheat the oven to 190C/gas 5.2. Put the bacon, apple and onion in layers in a pie dish, seasoning with salt, pepper and nutmeg as you go. Pour in the cider.
3. Roll out the pastry on a floured work surface to about 5mm thick. Cover the pie dish with the pastry and crimp the edges.
4. Make a cross in the pastry with a sharp knife and fold back the four points to make a hole for the steam to escape.
5. Mix the beaten egg with a little water and brush the mixture over the top of the pastry to glaze.
6. Bake in the oven for about 45 minutes, until the pastry is golden brown.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register