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Bacon chop with laver bread and cockles
- Prep time:
- 10 mins
- Cook time:
- 25 mins
- Serves:
- 4
The fresh, briney flavour of the cockles are perfect with bacon. Mop up the juices with savoury laver bread to complete this traditional Welsh dish by Mark Hix
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Ingredients
- 350g fresh cockles
- 4 x 120-150g thick bacon chops
- 200-250g laver bread
- 1 large knob Butter
- 1 tsp Salt
Method
1. Place the cockles in a bowl of cold water, agitating them every so often with your hand to loosen any sand, then rinse under clean running water for 5 minutes.2. Preheat a lightly oiled grill or griddle pan and cook the bacon chops for 4-5 minutes on each side, until browned and cooked through.
3. Meanwhile, put the laver bread into a pan with a knob of butter and gently toast.
4. Put the cockles into a large saucepan with a little water and the salt, cover and cook on a high heat, shaking the pan every so often, until the cockles open. Discard any that do not open, then drain.
5. Spoon the laver bread on to 4 serving plates, place a bacon chop on each and scatter over the cockles.
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