
Clodagh McKenna
from
Market Kitchen
Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours
Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours
Morel salad with goat’s cheese toast
Method
2. Toss the morels with a bunch of rocket and a slick of olive oil. Taste to see if you need any more lemon juice.
3. Toast slices of bread and spread with goat’s cheese.
4. Serve the morel salad with the goat’s cheese toasts.
Prep:
10 min
Cook: 5 min
Cook: 5 min
Ingredients
Olive oil10 morels, brushed clean and roughly chopped
1 garlic clove, crushed to a paste
1/2 lemon, juice only
1 bunch Rocket
bread, to serve
goat's cheese, to serve
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