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Morel salad with goat’s cheese toast

Clodagh McKenna from Market Kitchen
Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours

Morel salad with goat’s cheese toast

Method

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1. Heat a little olive oil in a frying pan and add the morels. Cook for 1-2 minutes. Add the garlic and lemon juice and cook for another 3 minutes. Season with pepper and turn off the heat. Leave the morels to rest in the pan for a few minutes.

2. Toss the morels with a bunch of rocket and a slick of olive oil. Taste to see if you need any more lemon juice.

3. Toast slices of bread and spread with goat’s cheese.

4. Serve the morel salad with the goat’s cheese toasts.

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Serves: 1

Prep: 10 min
Cook: 5 min

Ingredients
Olive oil
10 morels, brushed clean and roughly chopped
1 garlic clove, crushed to a paste
1/2 lemon, juice only
1 bunch Rocket
bread, to serve
goat's cheese, to serve