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Eggless chocolate cake

From Market Kitchen
Plaxy Locatelli’s delicious eggless, dairy-free chocolate cake can be enjoyed by the whole family – not just those with allergies

Eggless chocolate cake

Method

1. Preheat the oven to 170C/gas 3. Grease a large cake tin, or 2 smaller tins, with a little sunflower oil.

2. Sieve the flour, cocoa, baking powder, bicarbonate of soda and caster sugar into a large bowl.

3. Mix the liquids together and add them to the solids, whisking very well.

4. Pour the mixture into the prepared cake tin (or tins) and bake for 20 minutes, until springy to the touch.

5. To serve, top the cake with chocolate icing or the topping of your choice.

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Serves: makes 1 cake

Prep: 5 min
Cook: 20 min

Ingredients
450g Flour
35g Cocoa powder
6g Baking powder
6g Bicarbonate of soda
300g caster sugar
125ml sunflower oil, plus extra for greasing
300ml water
20ml vinegar
chocolate icing, or topping of your choice, to serve