Printer friendly version
-
Sausage and lentil casserole
- Prep time:
- 5 mins
- Cook time:
- 1 hr
- Serves:
- 2
Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole
Similar recipes
Related Videos
Ingredients
Method
1. Heat the olive oil in a frying pan and cook the sausages, turning from time to time, for 5-8 minutes until golden on all sides.2. Add the onion and garlic and cook for 2-3 minutes until beginning to soften.
3. Add the lentils, stock, tomato and chilli. Bring to the boil, then cover and simmer very gently for 40-45 minutes until the lentils are tender and most of the stock has been absorbed.
4. Stir in the balsamic vinegar and parsley and add salt and freshly ground pepper to taste.
5. Spoon into warm bowls and serve with crusty bread.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register