Chocolate pot

By: Matt Tebbutt From: Market Kitchen

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This recipe is classed as easy

Avg User rating

3.41 / 5 (75 votes cast)

Rate & comment
Prep time:
10 min, plus overnight refrigeration
Cook time:
10 min
Serves:
6

Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner

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Ingredients

  • 225 g dark chocolate, finely chopped
  • 400 ml double cream, plus extra for serving
  • 150 ml milk
  • 50 g icing sugar
  • 2 egg yolks
  • cocoa powder, to dust
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Put the chopped chocolate into a large bowl.

2. Put the cream into a saucepan, bring it gently to the boil, then pour it over the chocolate. Stir together until the chocolate melts and put this mixture to one side.

3. In another bowl, mix together the milk, icing sugar and yolks.

4. Pour the egg and milk mixture into the chocolate, stir till combined, then strain through a sieve into a clean bowl.

5. Pour the mixture into small pots and refrigerate overnight.

6. To serve, remove the pots from the fridge, pour a little cream on top and dust with cocoa powder until covered.

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Latest Comment

View all comments (4)
 

Had these scrummy desserts in Matt's restaurant - amazingly rich. Perfectly ended the meal.

ROBINC69242 ROBINC69242  Posted 06 Feb 2012 4:10 PM
 

The flavour is marvellous. My boyfriend said lucky to have me as his gf ;P. I'm lucky to have Good Food Channel! It's such a simple, easy made recipe! For those who prefer a more manageable portion. I used 100g chocolate; 150ml double cream; just 50ml or less full fat milk; 1 egg yolk and 3-4 tea spoon of icing suger. Put little bit at a time to control the texture. I made 4 little dessert pot. I served with fresh strawberries. The dessert gave a perfect finish for the night! DEFINITELY RECOMMEND!

NatashaL34416 NatashaL34416  Posted 19 Sep 2009 5:53 PM
 

this recipe is delicious, but very very generous, i was feeding 12 so bought double the ingredients, but when i was weighing them out, there was masses. so I used exactly the recipe above, and it made 25 little pots! we've been eating them all week!!

vickiH90140 vickiH90140  Posted 17 Mar 2009 1:23 PM
 

Absolutely scrumptious !! So easy to make but I found the quantities a bit generous. They look great served in little espresso cups and saucers with tiny serving spoons on the side. More More More !!!

Mummia Mummia Posted 25 Aug 2008 12:22 PM