UKTV recipes
Arthur Potts Dawson from Market Kitchen
Refreshing and full of vitamins, Arthur Potts Dawson’s juice combo is a great pick-me-up for any time of the day
 

Carrot, celery and pear juice

Method

 
1. Add each ingredient to the juicer, one by one, then pour into a tall glass.

2. Garnish with a celery stalk.

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easy
 
Serves: 1
vegetarian quickcook
Prep: 5 min
 
 

Ingredients

1 carrot
1 pear
2 cm Ginger
1 stick Celery, plus extra for garnish
1 tsp Honey
handful Parsley
1/2 lime, juice only

 

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Sky Channel 259, Virgin TV 260
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