Arthur Potts Dawson
from
Market Kitchen
Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson
Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson
Monkfish sashimi
Method
2. Serve the sashimi with pomegranate seeds over the top, drizzle over some olive oil and juice from the pickled ginger. Place the lime wedges on the side, with a blob of mustard for dipping.
Prep:
15 min
Ingredients
raw monkfish fillet, thinly slicedSoy sauce, to taste
pomegranate, deseeded
1/2 tsp Mustard
drizzle of Olive oil
pickled ginger, with juice
lime wedges, to serve
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