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From Market Kitchen
Rowley Leigh shows how to make the perfect fool-proof omelette with some simple ingredients and the aid of a fork

 

Omelette

Omelette

Method
 
1. In a small bowl, beat the eggs and stir in the herbs. Season well with salt and pepper.

2. Heat the oil in a small frying pan, then pour in the eggs. Using the back of a fork, stir the mixture, dragging the cooked egg from the edges of the pan into the centre to ensure an evenly cooked omelette.

3. Once the egg is completely set, turn out and serve.

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easy
 
Serves: 1
vegetarian quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

 1 tsp Olive oil
2 large Eggs
1 tsp chopped Chives, chervil or tarragon
 

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