Omelette

From: Market Kitchen

Printer friendly version

This recipe is classed as

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
Cook time:
Serves:

Rowley Leigh shows how to make the perfect fool-proof omelette with some simple ingredients and the aid of a fork

Ingredients

Conversion Calculator
Close

Conversion calculator


Go

Result: 00.00

Method

1. In a small bowl, beat the eggs and stir in the herbs. Season well with salt and pepper.

2. Heat the oil in a small frying pan, then pour in the eggs. Using the back of a fork, stir the mixture, dragging the cooked egg from the edges of the pan into the centre to ensure an evenly cooked omelette.

3. Once the egg is completely set, turn out and serve.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation