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Antipasti club sandwich

Aaron Craze from Market Kitchen
Make lunch time more exciting with Aaron Craze’s delicious Mediterranean snack

Antipasti club sandwich

Method

1. Slice the bread in half and rub the insides with olive oil. Toast on a hot griddle.

2. Mix the olives, onions, tomatoes and pickled garlic.

3. Dress the radicchio and rocket with a splash of olive oil and the juice of half a lemon.

4. Slice the salami into quite thick slices. Slice the mozzarella.

5. Assemble the sandwich - start with the salad, then the tomato/olive mixture, then the mozzarella. Season and drizzle over a little olive oil. Put the salami on top then top with the other piece of the bread.

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Serves: 1-2

Prep: 10 min
Cook: 5 min

Ingredients
1 ciabatta bread
Olive oil
6 green olives, pitted
1 red onion, finely sliced into strips
1 handful oven-blushed Tomatoes
1 handful spicy pickled Garlic
1/4 radicchio, shredded
1 handful Rocket
1/2 lemon, juice only
1/4 fennel salami, skin removed
1/2 ball buffalo mozzarella cheese