Tom Parker Bowles
from
Market Kitchen
Tom Parker Bowles adds whipped cream to his custard to make it that bit more indulgent!
Tom Parker Bowles adds whipped cream to his custard to make it that bit more indulgent!
Custard
Method
2. Meanwhile beat the egg yolks, arrowroot and sugar together in a bowl and pour the hot milk in, mix well and return the mixture to the pan.
3. Remove the vanilla pod and heat the custard gently, stirring all the time until it thickens, taking care not to boil it. Pour into a clean bowl and leave to cool. Stir in the whipped cream.
Prep:
10 min
Cook: 10 min
Cook: 10 min
Ingredients
150ml Milk1 vanilla pod, split
2 egg yolks
1 tsp arrowroot
30g Sugar
150ml double cream, whipped
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