Printer friendly version
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 4
Coriander and peanuts feature in Stefan Gates’ deliciously different version of the famous Italian herb paste
Similar recipes
Related Videos
Ingredients
- 1 large bunch Coriander, coarsely chopped
- 2 handfuls raw Peanuts, toasted
- 1/2 tsp cardamom pod, cracked, seeds only
- 1 lime, juice only
- Olive oil, for mixing
- 2 Aubergines, sliced
Method
1. Put the coriander, peanuts, cardamom seeds and lime juice in a blender or food processor and process until chopped and combined.2. With the motor running, drizzle in olive oil until the mixture has the consistency of a soft paste.
3. Chargrill the aubergine slices on both sides on a griddle or chargrill pan until nicely coloured and tender.
4. Spread a little of the pesto over the warm aubergine slices and serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register