Minted pea purée
Method
2. Add the peas, vegetable stock and mint leaves. Season. Bring to the boil and simmer for 10-12 minutes.
3. Tip the contents of the pan into a food processor and blend to a coarse purée, adding a knob of butter. Taste for seasoning.
Prep:
10 min
Cook: 20 min
Cook: 20 min
Ingredients
35g Butter1 large shallot, finely chopped
400g frozen peas
100ml vegetable stock
6-8 mint leaves
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