Jill Dupleix
from
Market Kitchen
Jill Dupleix’s favourite vinaigrette for green salads and vegetables
Jill Dupleix’s favourite vinaigrette for green salads and vegetables
Magic mirin dressing
Method
Cook’s notes: I would toss this with rocket leaves, shaved cucumber, finely sliced pink radish, and maybe some soaked seaweed or poached and podded edamame beans, and scatter with white and black sesame seeds.
Sesame seeds are very good for you, rich in high quality vegetable protein and high in vitamins and minerals. They taste nuttier if lightly toasted in a hot dry pan.
Prep:
5 min
Ingredients
1 tbsp white wine vinegar or rice vinegar1 tsp Dijon mustard
2 tbsp extra virgin olive oil
1 tbsp Mirin
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