UKTV recipes
Jun Tanaka
Jun Tanaka from Market Kitchen
Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup
 

Potato chips

Potato Chips

Method
 
1. Cut the potatoes into 2 x 6cm chips.

2. Steam the chips in a steaming basket on the stove (or in an electric combi-steamer) until cooked through, but still holding their form. You should be able to crush them with your fingers.

3. Put the chips into the fridge until they have cooled down: this should take about 20 minutes.

4. Deep fry the chips in vegetable oil at 150C for approximately 3 minutes or until lightly coloured. Lift from the oil and drain.

5. Increase the temperature of the oil to 180C, then deep fry the chips again for 1 minute or until golden brown. Serve immediately, with ketchup, if desired.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: As many as required
Prep: 5 min, plus 20 mins cooling time
Cook: 15 min
 
 

Ingredients

 Maris Piper potatoes, peeled
vegetable oil, for deep frying
ketchup, to serve (optional)

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials

Sky Channel 249, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV