On TV Tonight

  • 20:00 - Hairy Bikers' Bakeation - Low Countries
  • 21:00 - Nigel Slater's Simple Cooking - Sugar and Spice
  • 21:30 - Heston Blumenthal: In Search Of Perfection - Baked Alaska
close video

Method

1. In a large mixing bowl, combine the pork, red pepper, chilli, cumin, coriander, egg yolk and a splash of olive oil and mix thoroughly. Season to taste with salt and freshly ground black pepper.

2. Shape the pork mixture into burger patties.

3. Heat a splash of olive oil in a frying pan and fry the patties until they are browned on both sides and cooked through.

4. For the chilli mayonnaise: combine the mayonnaise and sweet chilli sauce in a small bowl.

5. Dress the salad leaves with a vinaigrette of olive oil and a little balsamic vinegar to taste.

6. Toast the bread slices.

7. To serve, spread the toast slices with a little chilli mayonnaise, add some dressed salad leaves and top with a pork patty.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 

A very flavoursome variation, enjoyed by all six of us, including one who doesn't normally eat pork.

Nigel Mort Nigel Mort  Posted 29 Jul 2009 9:25 AM
 

Have tried this and pork is a very tasty alternative to beef. A must try.

RobbieS44881 RobbieS44881  Posted 04 Jul 2009 10:18 AM