Pork burgers with chilli and coriander

By: Clodagh McKenna From: Market Kitchen

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This recipe is classed as easy

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3.57 / 5 (14 votes cast)

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Prep time:
5 min
Cook time:
10 min
Serves:
3-4

Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite

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Ingredients

  • 500 g minced pork
  • 1 red pepper, finely chopped
  • 1/2 red chilli, finely chopped
  • 1/2 tsp ground cumin
  • 1 handfuls coriander, finely chopped
  • 1 egg yolk, lightly beaten
  • olive oil, for mixing and frying
  • 1 large handfuls seasonal salad leaves
  • balsamic vinegar, for dressing salad
  • 1 loaf country bread, sliced thickly

For the chilli mayonnaise

  • 3 tbsp mayonnaise
  • 1 tbsp sweet chilli sauce
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. In a large mixing bowl, combine the pork, red pepper, chilli, cumin, coriander, egg yolk and a splash of olive oil and mix thoroughly. Season to taste with salt and freshly ground black pepper.

2. Shape the pork mixture into burger patties.

3. Heat a splash of olive oil in a frying pan and fry the patties until they are browned on both sides and cooked through.

4. For the chilli mayonnaise: combine the mayonnaise and sweet chilli sauce in a small bowl.

5. Dress the salad leaves with a vinaigrette of olive oil and a little balsamic vinegar to taste.

6. Toast the bread slices.

7. To serve, spread the toast slices with a little chilli mayonnaise, add some dressed salad leaves and top with a pork patty.

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Latest Comment

 

A very flavoursome variation, enjoyed by all six of us, including one who doesn't normally eat pork.

Nigel Mort Nigel Mort  Posted 29 Jul 2009 9:25 AM
 

Have tried this and pork is a very tasty alternative to beef. A must try.

RobbieS44881 RobbieS44881  Posted 04 Jul 2009 10:18 AM