Pork burgers with chilli and coriander

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By: Clodagh McKenna From: Market Kitchen

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This recipe is classed as easy

Rating 3.54 / 5 (35 votes)

Prep time:
5 min
Cook time:
10 min

Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite


1. In a large mixing bowl, combine the pork, red pepper, chilli, cumin, coriander, egg yolk and a splash of olive oil and mix thoroughly. Season to taste with salt and freshly ground black pepper.

2. Shape the pork mixture into burger patties.

3. Heat a splash of olive oil in a frying pan and fry the patties until they are browned on both sides and cooked through.

4. For the chilli mayonnaise: combine the mayonnaise and sweet chilli sauce in a small bowl.

5. Dress the salad leaves with a vinaigrette of olive oil and a little balsamic vinegar to taste.

6. Toast the bread slices.

7. To serve, spread the toast slices with a little chilli mayonnaise, add some dressed salad leaves and top with a pork patty.

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Latest Comment


A very flavoursome variation, enjoyed by all six of us, including one who doesn't normally eat pork.

Nigel Mort Nigel Mort  Posted 29 Jul 2009 9:25 AM

Have tried this and pork is a very tasty alternative to beef. A must try.

RobbieS44881 RobbieS44881  Posted 04 Jul 2009 10:18 AM