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Pork burgers with chilli and coriander
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 3-4
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite
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Ingredients
- 500g minced pork
- 1 red pepper, finely chopped
- 1/2 red chilli, finely chopped
- 1/2 tsp ground Cumin
- 1 handful Coriander, finely chopped
- 1 egg yolk, lightly beaten
- Olive oil, for mixing and frying
- 1 large handful seasonal salad leaves
- Balsamic vinegar, for dressing salad
- 1 loaf country bread, sliced thickly
For the chilli mayonnaise
- 3 tbsp mayonnaise
- 1 tbsp sweet chilli sauce
Method
1. In a large mixing bowl, combine the pork, red pepper, chilli, cumin, coriander, egg yolk and a splash of olive oil and mix thoroughly. Season to taste with salt and freshly ground black pepper.2. Shape the pork mixture into burger patties.
3. Heat a splash of olive oil in a frying pan and fry the patties until they are browned on both sides and cooked through.
4. For the chilli mayonnaise: combine the mayonnaise and sweet chilli sauce in a small bowl.
5. Dress the salad leaves with a vinaigrette of olive oil and a little balsamic vinegar to taste.
6. Toast the bread slices.
7. To serve, spread the toast slices with a little chilli mayonnaise, add some dressed salad leaves and top with a pork patty.
Comments & Ratings
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Latest Comment
A very flavoursome variation, enjoyed by all six of us, including one who doesn't normally eat pork.
Have tried this and pork is a very tasty alternative to beef. A must try.