You are here:

Pork burgers with chilli and coriander

Clodagh McKenna from Market Kitchen
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite

Pork burgers with chilli and coriander

Method

watch video

1. In a large mixing bowl, combine the pork, red pepper, chilli, cumin, coriander, egg yolk and a splash of olive oil and mix thoroughly. Season to taste with salt and freshly ground black pepper.

2. Shape the pork mixture into burger patties.

3. Heat a splash of olive oil in a frying pan and fry the patties until they are browned on both sides and cooked through.

4. For the chilli mayonnaise: combine the mayonnaise and sweet chilli sauce in a small bowl.

5. Dress the salad leaves with a vinaigrette of olive oil and a little balsamic vinegar to taste.

6. Toast the bread slices.

7. To serve, spread the toast slices with a little chilli mayonnaise, add some dressed salad leaves and top with a pork patty.

Comments add a comment

Be the first to add a comment...

Serves: 3-4

Prep: 5 min
Cook: 10 min

Ingredients
500g minced pork
1 red pepper, finely chopped
1/2 red chilli, finely chopped
1/2 tsp ground cumin
1 handful Coriander, finely chopped
1 egg yolk, lightly beaten
Olive oil, for mixing and frying
1 large handful seasonal salad leaves
Balsamic vinegar, for dressing salad
1 loaf country-style bread, sliced thickly