
Clodagh McKenna
from
Market Kitchen
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite
Pork burgers with chilli and coriander
Method
2. Shape the pork mixture into burger patties.
3. Heat a splash of olive oil in a frying pan and fry the patties until they are browned on both sides and cooked through.
4. For the chilli mayonnaise: combine the mayonnaise and sweet chilli sauce in a small bowl.
5. Dress the salad leaves with a vinaigrette of olive oil and a little balsamic vinegar to taste.
6. Toast the bread slices.
7. To serve, spread the toast slices with a little chilli mayonnaise, add some dressed salad leaves and top with a pork patty.
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
500g minced pork1 red pepper, finely chopped
1/2 red chilli, finely chopped
1/2 tsp ground cumin
1 handful Coriander, finely chopped
1 egg yolk, lightly beaten
Olive oil, for mixing and frying
1 large handful seasonal salad leaves
Balsamic vinegar, for dressing salad
1 loaf country-style bread, sliced thickly
For the chilli mayonnaise
3 tbsp mayonnaise1 tbsp sweet chilli sauce
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