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All-in-one breakfast muffin

From Market Kitchen
Have a cooked breakfast on the go with Sara Adams’ all-in-one muffins

All-in-one breakfast muffin

Method

1. Preheat the oven to 180C/gas 6.

2. Fry the bacon until crisp. Chop into small bite sized pieces.

3. Mix together the flour and cheese. Season well with salt, pepper and a pinch of paprika. Stir in the spinach, tomatoes and bacon.

4. Whisk together the eggs with the milk. Pour into the dry ingredients and fold the mixture - but not too much. Over folding will ruin the texture of the muffins. The mixture doesn’t want to be too wet, so it’s best to add the egg mixture bit by bit.

5. Spoon the mixture into the muffin tins and bake in the oven for 20 minutes. Serve hot.

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Serves: makes 6

Prep: 15 min
Cook: 25 min

Ingredients
2 rashers Bacon
350g self-raising flour
250g grated cheddar or parmesan
1 pinch Paprika, (optional)
1 handful baby spinach leaves, chopped
1 handful Tomatoes, seeds removed and chopped
2 Eggs
550ml Milk