From
Market Kitchen
Add these delicious pork dumplings from Dorian Chan to a dim sum dinner
Add these delicious pork dumplings from Dorian Chan to a dim sum dinner
Shanghai dumplings
Method
2. For the filling: blanch the cabbage leaves in boiling water. Drain and chop finely.
3. Mix all filling ingredients and add about 2 tablespoons of cold water to loosen the mixture a little.
4. Roll the wrapper dough into cylinder and cut into 24 equal pieces. Roll out each piece to 10cm rounds. Place spoonful of filling in round; gather the edges and pinch closed.
5. Line a steamer with the 4 cabbage leaves and steam the dumplings for 18 minutes.
6. To serve: mix with shredded ginger and Chinese vinegar for a dipping sauce. Serve with the dumplings.
Prep:
30 min
Cook: 20 min
Cook: 20 min
Ingredients
For the wrapper dough
230g plain flour1 tsp Baking powder
1/2 tsp Salt
2 egg yolks
200ml warm water
For the filling
3 medium cabbage leaves200g lean pork, ground
1 tbsp finely chopped spring onion
1 clove Garlic, crushed
1 tbsp light Soy sauce
1 tbsp ginger juice
2 tsp Sesame oil
pinch cracked pepper
1 tbsp cornflour
To serve
4 cabbage leaves4 slices fresh Ginger, shredded
Chinese red vinegar
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