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This recipe is classed as intermediate

Rating 3.47 / 5 (19 votes)

Prep time:
30 min
Cook time:
20 min

Add these delicious pork dumplings from Dorian Chan to a dim sum dinner

Method

1. For the wrapper dough: combine the flour, baking powder and salt in a large bowl. Add the egg yolks and water and knead together for 3-4 minutes. Cover with damp cloth and set aside.

2. For the filling: blanch the cabbage leaves in boiling water. Drain and chop finely.

3. Mix all filling ingredients and add about 2 tablespoons of cold water to loosen the mixture a little.

4. Roll the wrapper dough into cylinder and cut into 24 equal pieces. Roll out each piece to 10cm rounds. Place spoonful of filling in round; gather the edges and pinch closed.

5. Line a steamer with the 4 cabbage leaves and steam the dumplings for 18 minutes.

6. To serve: mix with shredded ginger and Chinese vinegar for a dipping sauce. Serve with the dumplings.

Ingredients

For the wrapper dough

For the filling

To serve

  • 4 leaves cabbage
  • 4 slices fresh ginger, shredded
  • Chinese red vinegar

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Latest Comment

 

The measurements are ( not for the first time ) wrong! The liquid content is too much for 230 g of flour, can you please check before you publish these recipes?

bulldogwilson bulldogwilson  Posted 11 Feb 2010 6:15 PM