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Cucumber sandwiches with mint chutney

Manju Malhi from Market Kitchen
Manju Mahli's lightly spiced cucumber sandwiches are perfect for afternoon tea

Cucumber sandwiches with mint chutney

Method

1. For the mint chutney: put all the ingredients into a blender with 3-4 tablespoons of water and blend to a thick paste.

2. Butter the bread. Top half the bread slices with cucumber.

3. Add a smear of chutney to the remaining slices of buttered bread and place on top of the cucumber.

4. Remove the crusts and cut each sandwich into fingers.

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Cook: 10 min

Ingredients
sliced white bread
Butter, for spreading
1 Cucumber, finely sliced

For the mint chutney

50g mint leaves
1 medium Spanish onion, coarsely chopped
2 green chillies, coarsely chopped
1 tbsp lemon juice
1/2 tsp Salt
30g coriander leaves, coarsely chopped
1 tsp demerara sugar