Cucumber sandwiches with mint chutney

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By: Manju Malhi From: Market Kitchen

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This recipe is classed as easy

Rating 3.19 / 5 (37 votes)

Cook time:
10 min

Manju Mahli's lightly spiced cucumber sandwiches are perfect for afternoon tea


1. For the mint chutney: put all the ingredients into a blender with 3-4 tablespoons of water and blend to a thick paste.

2. Butter the bread. Top half the bread slices with cucumber.

3. Add a smear of chutney to the remaining slices of buttered bread and place on top of the cucumber.

4. Remove the crusts and cut each sandwich into fingers.

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Latest Comment


How do you prevent the cucumber sandwiches from getting soggy

natalie31 natalie31  Posted 07 Jul 2012 1:52 AM