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- 20:00 - Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook - Stockholm
- 20:30 - Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook - Princes' Islands
- 21:00 - MasterChef: The Final Three - MasterChef
- Cook time:
- 10 min
Manju Mahli's lightly spiced cucumber sandwiches are perfect for afternoon tea
Method1. For the mint chutney: put all the ingredients into a blender with 3-4 tablespoons of water and blend to a thick paste.
2. Butter the bread. Top half the bread slices with cucumber.
3. Add a smear of chutney to the remaining slices of buttered bread and place on top of the cucumber.
4. Remove the crusts and cut each sandwich into fingers.
For the mint chutney