Cucumber sandwiches with mint chutney

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By: Manju Malhi From: Market Kitchen

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This recipe is classed as easy

Rating 3.36 / 5 (22 votes)

Cook time:
10 min

Manju Mahli's lightly spiced cucumber sandwiches are perfect for afternoon tea


1. For the mint chutney: put all the ingredients into a blender with 3-4 tablespoons of water and blend to a thick paste.

2. Butter the bread. Top half the bread slices with cucumber.

3. Add a smear of chutney to the remaining slices of buttered bread and place on top of the cucumber.

4. Remove the crusts and cut each sandwich into fingers.


For the mint chutney

  • 50 g mint leaves
  • 1 medium Spanish onion, coarsely chopped
  • 2 green chillies, coarsely chopped
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 30 g coriander leaves, coarsely chopped
  • 1 tsp demerara sugar

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Latest Comment


How do you prevent the cucumber sandwiches from getting soggy

natalie31 natalie31  Posted 07 Jul 2012 1:52 AM