Cucumber sandwiches with mint chutney

Mobile version Print

By: Manju Malhi From: Market Kitchen

On TV Tonight

  • 20:00 - River Cottage: Summer's Here - River Cottage Summer, 2
  • 21:00 - Hairy Bikers Everyday Gourmets - Restaurant Revelations
  • 22:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 3.36 / 5 (22 votes)

Cook time:
10 min

Manju Mahli's lightly spiced cucumber sandwiches are perfect for afternoon tea

Method

1. For the mint chutney: put all the ingredients into a blender with 3-4 tablespoons of water and blend to a thick paste.

2. Butter the bread. Top half the bread slices with cucumber.

3. Add a smear of chutney to the remaining slices of buttered bread and place on top of the cucumber.

4. Remove the crusts and cut each sandwich into fingers.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 

How do you prevent the cucumber sandwiches from getting soggy

natalie31 natalie31  Posted 07 Jul 2012 1:52 AM